Vegetable Biriyani

Serves : 2

Ingredients :

Set 1:

Onion cut long - 1
tomato - 1
ginger - 1tbs
garlic - 1tbs
garam masala - 2 tbs
cinnamon for flavour
green chilly - 3
ghee

Set 2:
carrot chopped long - 2
cauliflower - half a cup
peas - half a cup
toasted bread - 2
potato - 1

coriander - for flavour fine chopped

Set 3
rice - 2 cups
wash the rice in water ; drain the water and let it dry for 15 mins.


Steps :

1. fry Set 1 in ghee
2. Add set2 and fry
3. Add rice and then water . rice to water ration is 1 :1.5
4. pressure cook for one whistle
5. before serving add toasted bread crumbs.




courtesy MOM :-)