1. Marniate the chicken pieces with the ginger-garlic paste,poppy seed paste,turmeric powder,garam masala powder & salt.
2. Now, Heat the oil in a pan & add fennel seeds,cinnamon,cloves & bay leaves fry till gloden brown.
3. Then, add the chopped onion & fry till golden brown & add chopped tomato now and cook the tomato till the oil comes seperate from onion & tomato.
4. And now, add the marinated chicken,1/2 cup water & cook it for 15 to 20 minutes in medium heat.
5. After that add the coriander powder,chilli powder & curd.Cook this for 10 minutes in medium heat.
6. Garnish the chicken with the coriander leaves & keep the flame in low heat & close the pan for 5 minutes till the oil comes seperate from the chicken.
7. Serve the chicken with Rice,Roti,Puri & Paratha.
Courtesy :http://deepa-cooks.blogspot.com
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