Vegetable Biriyani

Serves : 2

Ingredients :

Set 1:

Onion cut long - 1
tomato - 1
ginger - 1tbs
garlic - 1tbs
garam masala - 2 tbs
cinnamon for flavour
green chilly - 3
ghee

Set 2:
carrot chopped long - 2
cauliflower - half a cup
peas - half a cup
toasted bread - 2
potato - 1

coriander - for flavour fine chopped

Set 3
rice - 2 cups
wash the rice in water ; drain the water and let it dry for 15 mins.


Steps :

1. fry Set 1 in ghee
2. Add set2 and fry
3. Add rice and then water . rice to water ration is 1 :1.5
4. pressure cook for one whistle
5. before serving add toasted bread crumbs.




courtesy MOM :-)

Chicken Gravy

1. Marniate the chicken pieces with the ginger-garlic paste,poppy seed paste,turmeric powder,garam masala powder & salt.

2. Now, Heat the oil in a pan & add fennel seeds,cinnamon,cloves & bay leaves fry till gloden brown.

3. Then, add the chopped onion & fry till golden brown & add chopped tomato now and cook the tomato till the oil comes seperate from onion & tomato.

4. And now, add the marinated chicken,1/2 cup water & cook it for 15 to 20 minutes in medium heat.

5. After that add the coriander powder,chilli powder & curd.Cook this for 10 minutes in medium heat.

6. Garnish the chicken with the coriander leaves & keep the flame in low heat & close the pan for 5 minutes till the oil comes seperate from the chicken.

7. Serve the chicken with Rice,Roti,Puri & Paratha.




Courtesy :http://deepa-cooks.blogspot.com

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