puli kozhambu

soak tamarind	12:30 PM
fry mustard, methi seeds, curry leaves, hing	12:30 PM
and lil bit of urad dhal	12:30 PM
then add onins salt and turmeric	12:31 PM
then add tomatoes	12:31 PM
and chilli powder	12:31 PM
and get the tomatoes cooked	12:31 PM
then add (vegetable - okra or something if you want)	12:32 PM
and fry for some more time until okra cooks	12:32 PM
then add puli and more salt and chilli powder adn kozhambu podi	12:32 PM
then after sometime add the cooked chana and let it all boil	12:33 PM
then add rice flour with water